Table 4 Amino acid composition of yeast biomass obtained after fermentation on YP + G or CH + B medium

EAAs^a

 Met, M

5.1 ± 0.2^{* º}

6.2 ± 0.1^{* º}

3.9 ± 0.1^{* º}

4.6 ± 0.0^{* º}

5.1 ± 0.0^{* º}

5.6 ± 0.2^{* º}

6.0 ± 0.1^{* º}

7.0 ± 0.3^*

16.1^º

7.7^*

 Thr, T

24.5 ± 0.8

26.3 ± 0.3

21.8 ± 0.8

21.4 ± 0.1

21.3 ± 0.1

23.8 ± 3.0

21.5 ± 0.2

25.1 ± 0.9

25.4

20.2

 Val, V

25.0 ± 0.0

29.0 ± 0.3

22.9 ± 0.6^*

24.7 ± 0.3

20.5 ± 0.2^{* º}

21.3 ± 0.8^{* º}

25.2 ± 0.6

25.0 ± 0.4

26.4

24.1

 Ile, I

21.5 ± 0.3

24.6 ± 0.4

20.6 ± 0.9^*

21.4 ± 0.0

16.1 ± 0.1^{* º}

17.1 ± 0.6^{* º}

19.3 ± 0.5^{* º}

23.1 ± 0.2

23.7

23.1

 Leu, L

32.5 ± 0.8^{* º}

38.2 ± 0.6

31 ± 1.4^{* º}

32.7 ± 0.2^{* º}

33.1 ± 0.3^{* º}

33.9 ± 1.3^{* º}

29.1 ± 0.4^{* º}

35.3 ± 0.3^*

42

39

 His, H

9.2 ± 0^{* º}

11.5 ± 0.4

9.2 ± 0.1^{* º}

13.6 ± 0.8

8.5 ± 0.3^{* º}

13.5 ± 0.3

8.8 ± 0.1^{* º}

10.2 ± 0.2^{* º}

11.8

13.5

 Lys, K

42.2 ± 1.8^º

39.5 ± 0.5^{* º}

42.5 ± 0.4

43.1 ± 0

26.8 ± 0.9^{* º}

31.1 ± 0.7^*

32.4 ± 0.7^*

36.8 ± 0.1^{* º}

45.5^º

32.3^*

 Arg, R

31.9 ± 1.7

28.5 ± 0.0

34.6 ± 2.6

20.8 ± 0.2^{* º}

21.0 ± 0.3^{* º}

23.0 ± 0.9^{* º}

24.7 ± 0.4^{* º}

23.6 ± 3.6^{* º}

35.3

37.4

 Phe, F

18.1 ± 0.5^*º

21.5 ± 0.4^º

17.4 ± 0.8^*º

19.4 ± 0.5^º

14.0 ± 0.2^*º

17.3 ± 0.6^*º

16.6 ± 0.3^*º

18.9 ± 0^*º

22.0^º

26.5^*

 Trp, W

6.2 ± 0.1

7.1 ± 0.0^º

5.8 ± 0.3^*

5.8 ± 0.1^*

4.9 ± 0.0^*

6.3 ± 0.1^{* º}

5.2 ± 0.0^{* º}

6.1 ± 0.1^*

6.9

6.8

NEAAs^a

 Asp, D

44.3 ± 1.9^*

46.7 ± 0.6^{* º}

48.4 ± 0.2

42.2 ± 0.7^{* º}

36.8 ± 0.5^{* º}

40 ± 4.9^{* º}

42.1 ± 0.9^{* º}

43.8 ± 1.2^{* º}

54.7

59.5

 Ser, S

23.7 ± 1.1

24.5 ± 0.2

26.7 ± 0.0

23.5 ± 0.0

22.6 ± 0.2^º

21.3 ± 1.1^{* º}

21.6 ± 0.1^{* º}

22.7 ± 0.0

25.3

25.8

 Glu, E

72.1 ± 0.8

76.1 ± 1.8

68.6 ± 0.7^º

64.3 ± 0.9^º

69.1 ± 3.7^º

74.6 ± 10.0

73.5 ± 2.4

73.8 ± 3.1

83.9

92.1

 Pro, P

22.0 ± 1.7

18.4 ± 0.6

23 ± 0.4

17.1 ± 0.9

29.2 ± 0.6

22.7 ± 3.7

17.7 ± 0.2

19.8 ± 1.6

23.1

24.1

 Gly, G

30.2 ± 3.2^º

23.4 ± 0.6^*

29.1 ± 1.0^º

20.3 ± 0.0^*

24.2 ± 0.7

19.1 ± 1.3^*

21.2 ± 0.6^*

21.3 ± 0.2^*

30.8^º

21.6^*

 Tyr, Y

14.6 ± 0.8

18.2 ± 1.2^º

15.0 ± 0.4

17.7 ± 0.6

10.9 ± 0.2^{* º}

12.9 ± 0.6

12.7 ± 0.2

15.5 ± 0.1

15.2

14.7

 Cys, C

6.2 ± 1.0

5.4 ± 0.2

3.3 ± 0.1^{* º}

4.0 ± 0.0^º

3.2 ± 0^{* º}

3.5 ± 0.2^{* º}

4.1 ± 0.0^º

4.3 ± 0.4^º

5.7

6.9

 Ala, A

28.5 ± 0.4^*º

29.0 ± 0.3^º

25.3 ± 0.4^*

23.6 ± 0.3^*

25.2 ± 0.4^*

26.2 ± 1.8^*

25.6 ± 0.9^*

27.8 ± 0.2^*º

32.6^º

22.4^*

 SUM AA

458.7

475.2

450

421

393.6

414.1

408

440.9

526.4

497.8