Table 2 Short chain fatty acid profiles produced by E. coli KUB-36

21.45 ± 0.01^d

23.89 ± 0.12^a

23.47 ± 0.44^b

23.41 ± 0.17^b

22.26 ± 0.34^c

1.53 ± 0.04^c

3.01 ± 0.27^a

3.00 ± 0.04^a

2.01 ± 0.28^b

1.46 ± 0.26^d

0.70 ± 0.27^c

1.69 ± 0.22^a

1.66 ± 0.07^a

0.84 ± 0.47^b

0.29 ± 0.28^d

1.34 ± 0.12^c

2.15 ± 0.31^a

2.13 ± 0.29^a

1.52 ± 0.21^b

1.36 ± 0.17^c

1.70 ± 0.13^b

2.83 ± 0.28^a

2.81 ± 0.46^a

1.60 ± 0.09^b

0.86 ± 0.03^c

1.44 ± 0.05^b

2.78 ± 0.13^a

2.71 ± 0.02^a

1.44 ± 0.07^b

0.84 ± 0.22^c

1.77 ± 0.01^d

3.63 ± 0.18^a

3.58 ± 0.02^b

2.02 ± 0.04^c

1.08 ± 0.19^e