Fig. 3

Map of the number of authorised microalgae species worldwide for direct human consumption. In grey, absence of data. (Data sources: https://www.argentina.gob.ar/anmat/codigoalimentario (Argentina); https://www.foodstandards.gov.au/Pages/default.aspx (Australia and New Zealand); https://portal.anvisa.gov.br (Brasil); https://health-products.canada.ca/lnhpd-bdpsnh/index-eng.jsp (Canada); https://www.fia.cl/wp-content/uploads/2018/03/N-3-Revista-Mayo-2016.pdf (Chile); https://en.nhc.gov.cn/2018-10/22/c_74485.htm (China); https://www.invima.gov.co (Colombia); https://old.fssai.gov.in/GazettedNotifications.aspx (India); https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/foodext2010e.pdf (Japan); https://www.gob.mx/cofepris (Mexico); https://www.ins.gob.pe/insvirtual/images/otrpubs/pdf/Tabla%20de%20Alimentos.pdf (Peru); https://patents.google.com/patent/RU2137402C1/en (Russia); https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (UE and observers); https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory (USA))