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Table 1 Comparison of specific activities (U/mg protein) of enzyme cocktails on model substrates

From: Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes of Malbranchea cinnamomea

Enzyme source

EG

CBH

β-glucosidase

Xylanase

β-xylosidase

M. cinnamomea

0.51 ± 0.13b

0.14 ± 0.03b

0.19 ± 0.04b

77.69 ± 4.31a

0.28 ± 0.05c

Multifect Xylanase

0.31 ± 0.09c

0.07 ± 0.03c

0.26 ± 0.07a

59.17 ± 3.28b

0.61 ± 0.11a

Celluclast 1.5L

3.85 ± 0.27a

1.28 ± 0.16a

0.13 ± 0.03b

3.69 ± 0.60c

0.39 ± 0.08b

  1. EG endoglucanase, CBH cellobiohydrolase
  2. The mean value of three replicates are presented. Different lowercase letters indicated the significant difference (p < 0.05) between enzyme activities of enzyme cocktails
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Microbial Cell Factories

ISSN: 1475-2859

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