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Table 1 Comparison of specific activities (U/mg protein) of enzyme cocktails on model substrates

From: Improving the fermentable sugar yields of wheat straw by high-temperature pre-hydrolysis with thermophilic enzymes of Malbranchea cinnamomea

Enzyme source EG CBH β-glucosidase Xylanase β-xylosidase
M. cinnamomea 0.51 ± 0.13b 0.14 ± 0.03b 0.19 ± 0.04b 77.69 ± 4.31a 0.28 ± 0.05c
Multifect Xylanase 0.31 ± 0.09c 0.07 ± 0.03c 0.26 ± 0.07a 59.17 ± 3.28b 0.61 ± 0.11a
Celluclast 1.5L 3.85 ± 0.27a 1.28 ± 0.16a 0.13 ± 0.03b 3.69 ± 0.60c 0.39 ± 0.08b
  1. EG endoglucanase, CBH cellobiohydrolase
  2. The mean value of three replicates are presented. Different lowercase letters indicated the significant difference (p < 0.05) between enzyme activities of enzyme cocktails