Table 1 Design Summary used in the regular 2-level factorial model of experiments for biosurfactant production
Factor | Name | Units | Type | Level | |
|---|---|---|---|---|---|
Minimum (−) | Maximum (+ 1) | ||||
A | Temperature | °C | Numeric | 25 | 30 |
B | pH | – | Numeric | 6 | 8 |
C | Agitation | RPM | Numeric | 100 | 180 |
D | NH4NO3 conc | % | Numeric | 0.1 | 1 |
E | Yeast Extract | % | Numeric | 0 | 0.2 |
F | NaCl conc | % | Numeric | 0.1 | 0.5 |