Table 1 The content of reducing sugars in bacterial cultures
Medium | Concentration of reducing sugars [mg L−1]a | |||
|---|---|---|---|---|
T0 | T24 | T48 | T72 | |
P. aminophilus CRT1 | ||||
M9/molasses | 6.27 ± 0.05 | 5.35 ± 0.037 | 4.79 ± 0.14 | 4.20 ± 0.59 |
FGD/molasses | 5.46 ± 0.45 | 5.53 ± 1.18 | 5.09 ± 0.18 | 4.53 ± 0.36 |
P. kondratievae CRT2 | ||||
M9/molasses | 6.31 ± 0.36 | 5.09 ± 0.09 | 4.13 ± 0.69 | 1.35 ± 0.66 |
FGD/molasses | 4.90 ± 0.37 | 5.09 ± 0.65 | 4.64 ± 0.63 | 4.64 ± 0.45 |