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Table 1 The content of reducing sugars in bacterial cultures

From: In vivo creation of plasmid pCRT01 and its use for the construction of carotenoid-producing Paracoccus spp. strains that grow efficiently on industrial wastes

Medium Concentration of reducing sugars [mg L−1]a
T0 T24 T48 T72
P. aminophilus CRT1
 M9/molasses 6.27 ± 0.05 5.35 ± 0.037 4.79 ± 0.14 4.20 ± 0.59
 FGD/molasses 5.46 ± 0.45 5.53 ± 1.18 5.09 ± 0.18 4.53 ± 0.36
P. kondratievae CRT2
 M9/molasses 6.31 ± 0.36 5.09 ± 0.09 4.13 ± 0.69 1.35 ± 0.66
 FGD/molasses 4.90 ± 0.37 5.09 ± 0.65 4.64 ± 0.63 4.64 ± 0.45
  1. T0-T72 time of cultivation [h]
  2. aMean ± SD (Standard deviation of triplicate experiments)