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Fig. 1 | Microbial Cell Factories

Fig. 1

From: Synthesis of the character impact compound raspberry ketone and additional flavoring phenylbutanoids of biotechnological interest with Corynebacterium glutamicum

Fig. 1

Synthesis of different phenylbutanoids from phenylpropanoids. 4CL: 4-coumarate: CoA ligase, BAS: benzalacetone synthase, BAR: benzalacetone reductase, CoA: coenzyme A. Particular enzymes used in this study are assigned below the respective general enzyme activities. For further information on the individual enzymes used, the reader is referred to the text

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Microbial Cell Factories

ISSN: 1475-2859

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