Table 4 PHA production by halophilic bacteria using various substrates

H. halphila

Glucose

PHB

81.5

Shake flasks

[73]

H. halphila

Cellobiose

PHB

90.8

Shake flasks

[73]

H. halphila

Spent coffee grounds

PHB

61.95

Shake flasks

[73]

H. halphila

Molasses

PHB

64.06

Shake flasks

[73]

H. halphila

Cheese whey hydrolysate

PHB

38.32

Shake flasks

[73]

H. halphila

Sawdust hydrolysates

PHB

46.85

Shake flasks

[73]

H. halphila

Diluted corn stover hydrolysate

PHB

38.67

Shake flasks

[73]

H. boliviensis

Maltose

PHB

58.8

Shake flasks

[48]

H. boliviensis

Starch hydrolysate

PHB

35–49

2-L fermentor

[48]

H. boliviensis

Butyric acid and sodium acetate

PHB

54

Shake flasks

[47]

H. boliviensis

Butyric acid and sodium acetate

PHB

88

2-L fermentor

[47]

H. boliviensis

Glucose or sucrose

PHB

~ 55

2-L fermentor

[47]

H. boliviensis

Wheat bran and digested potato waste

PHB

43

2-L fermentor

[49]

H. boliviensis

Volatile fatty acid (VFA)

P(3HB-co-8.5 mol% 3HV)

70

2-L bioreactor

[74]

Halomonas sp. KM-1

3% Waste glycerol

PHB

39

Shake flasks

[50]

H. marina

Glucose

PHB

> 59

Shake-flasks

[53]

H. marina

Glucose and 0.1% (w/v) valerate

P(3HB-co-12.8 mol% 3HV)

80

Shake-flasks

[53]

V. proteolyticus

Fructose

PHB

54.7

Shake flasks

[55]

V. proteolyticus

Fructose and 0.3% propionic acid

P(3HB-co-15.8 mol% 3HV)

≈ 30

Shake flasks

[55]

H. hydrothermalis

Jatropha biodiesel byproduct

PHB

75

Shake flasks

[77]

H. hydrothermalis

Jatropha biodiesel byproduct and 0.35% SDCLA

P(3HB-co-81 mol% 3HV)

73.3

Shake flasks

[78]

H. campisalis

Maltose

P(3HB-co-3.6 mol% 3HV)

45–81

Shake flasks

[56]

Paracoccus sp. LL1

Glucose

PHB

62

Shake flasks

[75]

Paracoccus sp. LL1

Xylose

PHB

59

Shake flasks

[75]

Paracoccus sp. LL1

Cellobiose

PHB

59

Shake flasks

[75]

Paracoccus sp. LL1

Corn stover hydrolysate

PHB

72.4

5-L fermentor

[75]

Yangia sp. ND199

Glycerol

P(3HB-co-2.9 mol% 3HV)

52.8

Shake flasks

[57]

H. bluephagenesis TD01

Glucose

PHB

65–70

Open fed-batch and continuous

[51]

H. campaniensis

Mixed substrate similar to kitchen waste

PHB

70

Open fed-continuous

[95]