Table 2 Free and total (free plus bound) lignans in oilseed mix and baseline concentration in in vitro fermentation medium
Mean/SD | Seco | Lari | Mat | Pino | Total | |
|---|---|---|---|---|---|---|
Oilseed mix lignans (mg/100 g) | ||||||
Free | Mean | 31.1 | 44.9 | 3.8 | 10.7 | 90.5 |
SD | 9.2 | 19.1 | 0.4 | 2.3 | 30.9 | |
Total | Mean | 1467.6 | 188.9 | 132.2 | 172 | 1960.7 |
SD | 194.5 | 4.3 | 23.6 | 0.5 | 222.9 | |
Lignan baseline concentration in the fermentation medium (ng/ml) | ||||||
Free | Mean | 1480.95 | 2138.10 | 180.95 | 509.52 | 4309.52 |
SD | 438.1 | 909.5 | 19.0 | 109.5 | 1471.4 | |
Total | Mean | 69885.71 | 8995.24 | 6295.24 | 8190.48 | 93366.67 |
SD | 9261.9 | 204.8 | 1123.8 | 23.8 | 10614.3 | |