Fig. 4From: Comparative transcriptomic analysis reveals the significant pleiotropic regulatory effects of LmbU on lincomycin biosynthesislincomycin production in the fermentation. A HPLC map of lincomycin: Standard lincomycin (a), Lincomycin produced by the original strain SyBE2901 (b), by the lmbU deletion strain SyBE2904 (c), by the lmbU complementation strain SyBE2929 (d), and by the lmbUYX complementation strain SyBE2913 (e). B lincomycin production in the fermentation of strains SyBE2901, SyBE2904, SyBE2929, SyBE2913, and SyBE2915. ND, not detectedBack to article page