Table 4 Effect of using CSL and BE as substrates on production of 1,3-propanediol in fed-batch fermentation of L. reuteri CH53
From: Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53
Time (h) | Nitrogen source | Biomass (OD600) | 1,3-PDO (g/L) | Acetic acid (g/L) | Lactic acid (g/L) | Q1,3-PDO (g/L/h) |
|---|---|---|---|---|---|---|
24 | BE | 16.28 ± 0.90 | 40.39 ± 0.59 | 15.35 ± 0.92 | 26.54 ± 1.06 | 1.68 ± 0.02 |
CSL | 17.96 ± 0.73 | 50.63 ± 0.77 | 17.65 ± 0.46 | 31.84 ± 0.88 | 2.11 ± 0.03 | |
54 | BE | 15.36 ± 0.76 | 55.24 ± 1.02 | 21.23 ± 0.32 | 34.38 ± 0.78 | 0.99 ± 0.02 |
CSL | 15.36 ± 0.50 | 68.32 ± 0.84 | 22.92 ± 0.31 | 41.27 ± 0.78 | 1.27 ± 0.02 |