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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)

Fig. 4

Parameter optimization and characterization of Shewanella sp. MR-7. a Growth curves of Shewanella sp. MR-7 under different temperatures and pH. T25, T30, T35, T37, T40: 25 °C, 30 °C, 35 °C, 37 °C, 40 °C. b Effects of different temperatures and pH on protease production of Shewanella sp. MR-7. c Effects of initial moisture content, inoculum concentration, fermentation temperatures and fermentation period on trichloroacetic acid soluble nitrogen (TCA-N) production under solid state fermentation

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Microbial Cell Factories

ISSN: 1475-2859

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