Fig. 1From: Metabolic engineering and transcriptomic analysis of Saccharomyces cerevisiae producing p-coumaric acid from xyloseMicrobial production of p-coumaric acid in strain ST4274 during growth on: a glucose and b xylose in batch cultivations with an initial substrate concentration of 25 g/L. Top panels: substrate, biomass and p-coumaric acid. Bottom panels c, d ethanol, acetate and glycerol concentrations (n = 4 ± sd)Back to article page