Table 1 Yield of the 2-(6-hydroxynaphthyl) β-d-xylopyranoside produced using different xylans as sugar donors and concentration and monosaccharide composition of the xylans
Source | Yield (%) | Xylan (g/L) | Composition (%) | |||
|---|---|---|---|---|---|---|
Xylose | Arabinose | Galactose | Glucose | |||
Beechwood | 10.7 | 80 | 100.0 | – | – | – |
Barley straw | 0.63 | 80 | 90.6 | 9.4 | – | – |
Birchwood | 1.07 | 60 | 100.0 | – | – | – |
Corn stover | 0.52 | 80 | 91.0 | 6.6 | – | 2.4 |
Larchwood | 1.15 | 80 | 70.1 | 10.7 | 1.4 | 17.8 |
Oat spelt | 1.90 | 80 | 82.8 | 9.4 | – | 7.7 |
Wheat straw | 0.19 | 50 | 90.9 | 9.1 | – | – |