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Fig. 9 | Microbial Cell Factories

Fig. 9

From: Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides

Fig. 9

a Monitoring of the extracellular α-galactosidase activity of cultures with the recombinant strains BJ3505/YEpMEL1 (squares), BJ3505/YEpMEL1Flag (circles) and BJ3505/YEpMEL1His (triangles), using the conditions estimated in the model (A = 0.8, G = 2, P = 6). b Maximum extracellular α-galactosidase activity of a culture of BJ3505/YEpMEL1His, using an OD600 of 10 as preinoculum and keeping the rest of the experimental factors estimated by the model (A = 0.8, G = 1.5, P = 6)

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