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Fig. 3 | Microbial Cell Factories

Fig. 3

From: A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases

Fig. 3

Averaged molar masses [Da] and rms radii [nm] of dextrans produced in experimental setups (a, b) (Fig. 1). c AF4 chromatograms (light scattering signal at 90°) of representative dextrans isolated from setup A. d Differential weight fractions of the dextrans depicted in Fig. 2c. Data are expressed as average of three biological replicates with ± SD, respectively. e Photographs of dextrans produced at pH 5.5 and pH 4.0 redissolved in a concentration of 5% (w/v) in water; control (ctrl): pure water

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