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Table 3 Fermentation yields of bacterial roseoflavin producers

From: Metabolic engineering of roseoflavin-overproducing microorganisms

Bacterial strain Maximum roseoflavin content (µmol/l) Cultivation time (day) Productivity (µmol/l/day) Relevant yield increase (in %)
C. glutamicum RML5 1.6 ± 0.2 1 1.6 14.0 over RML6
C. glutamicum RML6 1.4 ± 0.2 1 1.4 na
S. davaonensis WT 19.6 ± 2.6 10 1.96 na
S. davaonensis RML7 34.9 ± 5.2 10 3.49 78.1 over wt
  1. na not applicable