Table 3 Fermentation yields of bacterial roseoflavin producers
From: Metabolic engineering of roseoflavin-overproducing microorganisms
Bacterial strain | Maximum roseoflavin content (µmol/l) | Cultivation time (day) | Productivity (µmol/l/day) | Relevant yield increase (in %) |
|---|---|---|---|---|
C. glutamicum RML5 | 1.6 ± 0.2 | 1 | 1.6 | 14.0 over RML6 |
C. glutamicum RML6 | 1.4 ± 0.2 | 1 | 1.4 | na |
S. davaonensis WT | 19.6 ± 2.6 | 10 | 1.96 | na |
S. davaonensis RML7 | 34.9 ± 5.2 | 10 | 3.49 | 78.1 over wt |