Fig. 1From: Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cellsThin layer chromatography analysis of transglycosylation reactions of hydroxytyrosol, vanillyl alcohol, hydroxybenzyl alcohol and hydroquinone. Arrows point at the reaction productsBack to article page