Fig. 8From: Release of glucose repression on xylose utilization in Kluyveromyces marxianus to enhance glucose-xylose co-utilization and xylitol production from corncob hydrolysateK. marxianus YHY013 co-fermentation of glucose and xylose in a fermenter at 42 °C. The fermentation medium contained 30 g/L glucose and 120 g/L xylose (a), or 50 g/L glucose and 200 g/L xylose (b)Back to article page