Fig. 1

Comparison of time-course profiles of wet cell weights (a) and dry cell weights (b) of fermentations performed at 10,000 L scale and DO 25% (brown lines), and at 10 L scale set at three different DO set points, 5% (green lines), 8.5% (oranges lines), and 12.5% (blue lines). Plotted DCW, WCW values are average of triplicates at 10,000 L scale, and at 10 L scale per DO set point experimented. Error bars represented one standard deviation