|
Supplemented sources
|
Conidia (×107/plate)
|
|---|
|
WT
|
∆Acatg8
|
Acatg8C
|
|---|
|
Carbon sources
|
|
CK
|
13.92
|
0.98**
|
13.85
|
|
Glucose
|
13.49
|
7.75*
|
12.51
|
|
Sucrose
|
12.06
|
7.62*
|
12.96
|
|
Inositol
|
11.75
|
5.86*
|
10.95
|
|
Mannitol
|
10.65
|
6.86*
|
11.92
|
|
Nitrogen sources
|
|
CK
|
13.92
|
0.98**
|
13.85
|
|
NH4Cl
|
5.96
|
0.89**
|
5.26
|
|
NaNO3
|
4.75
|
0.85**
|
4.47
|
|
NH4NO2
|
2.82*
|
1.07**
|
3.73
|
|
Met
|
2.94*
|
1.97*
|
2.88
|
|
Pro
|
3.84
|
1.63**
|
2.76
|
- Conidia formation in WT, ∆Acatg8 and Acatg8C grown on the LPE medium supplemented with different carbon/nitrogen sources. Glucose, sucrose, inositol or mannitol was supplemented at the final concentration of 1%. Ammonium chloride (NH4Cl), niter nitrate (NaNO3), ammonium nitrate (NH4NO2), methionine (Met) or proline (Pro) was added in the LPE medium at the final concentration of 1%. Numbers of conidia were counted after 7 days incubation. CK, the medium without supplementation of carbon/nitrogen sources. The data are derived from the average of three independent experiments. The asterix indicates that the differences between strains are significant. p < 0.001 ***; p < 0.01 **; p < 0.05 *
