Table 1 Forms and inhibition rates of the fermentation solutions from pure-cultivation and co-cultivation of B. amyloliquefaciens ACCC11060 and T. asperellum GDFS1009
Name | Inoculation quantity | Fermentation form | Inhibition rate (%) | |
|---|---|---|---|---|
B. amyloliquefaciens ACCC11060 (mL) | T. asperellum GDFS1009 (mL) | |||
B | 1 | 0 | Off-white suspension | 58.89 ± 1.34 |
T | 0 | 1 | Beige solution with loose mycelium | 30.67 ± 0.95 |
BT1 | 1 | 1 | Bright yellow solution with high-viscosity mycelia | 47.86 ± 0.51 |
BT2 | 1.9 | 0.1 | Off-white suspension with a small amount of high-viscosity mycelium | 66.86 ± 2.14 |