Fig. 4From: Co-culture of Bacillus amyloliquefaciens ACCC11060 and Trichoderma asperellum GDFS1009 enhanced pathogen-inhibition and amino acid yieldSignificantly changed metabolites among the fermentation solutions from pure-cultivation and co-cultivation of B. amyloliquefaciens ACCC11060 and T. asperellum GDFS1009 based on LC–MS/MS. a Global analysis with Heatmap; b the metabolite that are only highly productive in B; c the metabolite that are only highly productive in T; d the metabolite that are only highly productive in BT1; e the metabolite that are only highly productive in BT2Back to article page