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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Co-culture of Bacillus amyloliquefaciens ACCC11060 and Trichoderma asperellum GDFS1009 enhanced pathogen-inhibition and amino acid yield

Fig. 4

Significantly changed metabolites among the fermentation solutions from pure-cultivation and co-cultivation of B. amyloliquefaciens ACCC11060 and T. asperellum GDFS1009 based on LC–MS/MS. a Global analysis with Heatmap; b the metabolite that are only highly productive in B; c the metabolite that are only highly productive in T; d the metabolite that are only highly productive in BT1; e the metabolite that are only highly productive in BT2

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