Fig. 3From: Co-culture of Bacillus amyloliquefaciens ACCC11060 and Trichoderma asperellum GDFS1009 enhanced pathogen-inhibition and amino acid yieldDifferent metabolites of the fermentation solutions from pure-cultured B. amyloliquefaciens ACCC11060 and T. asperellum GDFS1009 based on LC–MS/MS analysisBack to article page