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Table 1 Anaerobic fermentation of glucose, xylose, and GlcNAc by S. stipitis NBRC10063 for 96 h

From: Widespread effect of N-acetyl-d-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitis

Carbon sources

Ethanol (g/L)

Acetate (g/L)

Ammonia (mM)

DCW (g/L)

YX/S (g DCW/g substrate)

YP/S (g ethanol/g substrate)

Glucose

18.2 ± 0.2

0.5 ± 0.4

4.4 ± 1.0

2.93 ± 0.31

0.059 ± 0.006

0.365 ± 0.004

Xylose

14.8 ± 2.4

0.2 ± 0.2

3.1 ± 0.5

2.40 ± 0.26

0.065 ± 0.003

0.399 ± 0.006

GlcNAc

15.5 ± 0.2

13.1 ± 0.6

211.5 ± 39.3

1.39 ± 0.09

0.029 ± 0.001

0.323 ± 0.018

  1. The averages for three independent experiments are shown with their standard deviations
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Microbial Cell Factories

ISSN: 1475-2859

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