Fig. 6

Comparison of transcript levels for genes involved in the amino acid biosynthesis in S. stipitis NBRC10063 after fermenting glucose (orange bars), xylose (blue bars), or GlcNAc (red bars) for 24 h. The relative transcript level of each gene is shown as a fold change in the mRNA level from the average of glucose. Data are presented as the means ± standard deviation (n = 3). Statistical significance was determined using Student’s t test (*p < 0.05)