Fig. 2From: Widespread effect of N-acetyl-d-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitisPrincipal component analysis (PCA) of the metabolomic data for S. stipitis NBRC10063 at 24 h after the initiation of ethanol fermentation with three different carbon sources (glucose, xylose, or GlcNAc). Data plots for individual samples cultivated with glucose, xylose, and GlcNAc are indicated in orange, blue, and red, respectivelyBack to article page