Fig. 1From: Widespread effect of N-acetyl-d-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitisTime-course of anaerobic fermentation of a glucose, b xylose, and c GlcNAc by S. stipitis NBRC10063 at 30 °C. d Indicates ammonia concentration in each culture condition. The yeast cell mass is indicated in dry cell weight (DCW). Data are presented as the means ± standard deviation (n = 3)Back to article page