Fig. 3
From: Engineering the oleaginous yeast Yarrowia lipolytica to produce the aroma compound β-ionone
Isotopic labeling results. Bars show the percent change in the metabolite dilution relative to the control (base line medium supplemented with U-13C glucose), which is calculated by: Metabolite labeling dilution percentage = (Mcontrol − Mtest)/Mcontrol. Mcontrol is Metabolite 13C percentage from the fully labeled glucose culture; Mtest is metabolite 13C percentage from tested conditions. Error bars represent the standard deviation (n = 2)