From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin
Source of bacteriocin
ZOI (mm)
Activity (%)
Cell-free supernatant
14.17 ± 0.67
30.94
Cell extract
31.63 ± 1.15
69.06
Total
45.80
100.00