Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

Table 3 Stability tests for fermencin SA715 (heat, enzyme and pH)

++++, inhibition zone > 20 mm; +++, inhibition zone 16–20 mm; ++, inhibition zone = 15 mm; +, inhibition zone < 15 mm

ISSN: 1475-2859