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Fig. 6 | Microbial Cell Factories

Fig. 6

From: Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin

Fig. 6

Effect of carbon source on bacterial growth and production of fermencin SA715. S1 (SGSL containing 5% glucose as carbon source), S11 (SGSL containing 5% sucrose as carbon source), S12 (SGSL containing 5% galactose as carbon source), S13 (SGSL containing 5% fructose as carbon source), S14 (SGSL containing 5% lactose as carbon source) and S15 (SGSL containing 5% maltose as carbon source)

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Microbial Cell Factories

ISSN: 1475-2859

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