Fig. 5

Effect of various components of SGSL on bacterial growth and production of fermencin SA715. S1 (SGSL), S2 (SGSL without Tween 80), S3 (SGSL without tryptone), S4 (SGSL without peptone), S5 (SGSL without yeast extract), S6 (SGSL without NaCl), S7 (SGSL without ascorbic acid), S8 (SGSL without sodium citrate), S9 (SGSL without MnSO4), S10 (SGSL without MgSO4)