Table 1 Product formation of naringenin and downstream metabolites in S. cerevisiae strains.
From: Engineering de novo anthocyanin production in Saccharomyces cerevisiae
µM | IMX106 | IMX106-F | IMX106-FD | IMX106-FDA | IMX106-FDA3 |
|---|---|---|---|---|---|
Naringenin | 23.4 ± 1.4 | 7.8 ± 0.1 | 7.7 ± 0.6 | 6.5 ± 0.3 | 3.1 ± 1.0 |
DHK | – | 18.5 ± 0.1 | 17.5 ± 0.9 | 8.5 ± 0.00 | 9.8 ± 0.8 |
Kaempferol | – | – | – | 11.7 ± 0.5 | 4.4 ± 1.0 |
K3G | – | – | – | – | 2.3 ± 0.2 |
Pelargonidin | – | – | – | 0.07 ± 0.00 | 0.85 ± 0.03 |
P3G | – | – | – | – | 0.05 ± 0.00 |