Fig. 3From: Real-time monitoring of the budding index in Saccharomyces cerevisiae batch cultivations with in situ microscopyComparison between the budding indices obtained with ISM (black bars) and with manual counting (gray bars) with the respective standard deviations for the probe MM-Ho (a) and the probe MM 2.1 (b). The standard deviation of the manual counting was obtained from two mean values from a sample size of between 100 and 200 cells. The standard deviation of the automated cell detection is calculated as difference between values of a fit (spline function) and values of a capture event. Linear correlation between the manual and automatic recognition for the probe MM-Ho (c) and the probe MM 2.1 (d)Back to article page