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Fig. 3 | Microbial Cell Factories

Fig. 3

From: Real-time monitoring of the budding index in Saccharomyces cerevisiae batch cultivations with in situ microscopy

Fig. 3

Comparison between the budding indices obtained with ISM (black bars) and with manual counting (gray bars) with the respective standard deviations for the probe MM-Ho (a) and the probe MM 2.1 (b). The standard deviation of the manual counting was obtained from two mean values from a sample size of between 100 and 200 cells. The standard deviation of the automated cell detection is calculated as difference between values of a fit (spline function) and values of a capture event. Linear correlation between the manual and automatic recognition for the probe MM-Ho (c) and the probe MM 2.1 (d)

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