Fig. 8
From: Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production
Fatty acid composition of the TAGs of S. cerevisiae CEN.PK 113-11C-derived (a) and Y29-derived (b) strains. The error bars represent the standard deviation of two biological replicates. Shown is the peak area of the respective TAG in comparison to the summed peak areas of all TAGs. Asterisks (*) indicate significant differences in comparison to reference strain SYJ0 (a) or Y29-TcD1 (b), respectively; *p < 0.05; **p < 0.01. The p values are calculated based on paired t tests corrected for multiple comparisons