Fig. 7
From: Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production
Relative potential CBL content of S. cerevisiae CEN.PK 113-11C-derived strains (a) and Y29-derived strains (b) harboring cocoa genes. Shown is the peak area of the respective TAG in comparison to the summed peak areas of all TAGs. The error bars represent the standard deviation of two biological replicates. Asterisks (*) indicate significant differences in comparison to control strain SYJ0 (a) or Y29-TcD1 (b); *p < 0.05; **p < 0.01. The p values are calculated based on paired t tests corrected for multiple comparisons