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Fig. 5 | Microbial Cell Factories

Fig. 5

From: Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level

Fig. 5

Time traces of relative Raman peak intensities during normal cell growth. Individual traces are labeled a throught. Peak traces were grouped based on similar profiles. Grouping of the Raman frequencies also coincided with the molecular species assigned to each of the peaks. The Raman frequencies in group A are specific to nucleic acids, those in group B are associated with protein, and those in group C are associated with lipids. a 668 cm−1; b 1575 cm−1; c 1100 cm−1; d 1484/1482 cm−1; e 783/786 cm−1; f 813 cm−1; g 934 cm−1; h 852 cm−1; i 963 cm−1; j 1032 cm−1; k 1550 cm−1; l 1003 cm−1; m 1437 cm−1; n 1443 cm−1

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