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Table 3 Fresh weights of shoot and root (g), dry weight of shoot and root (mg) for one plate of 20 seeds treated with sterile water (the control), the wild strains (i.e., endophytic Enterobacter sp. E5 and Kosakonia sp. S1), and their acdS gene surface expressed strain (i.e., the engineered strains E5P and S1P, respectively)

From: Surface display of ACC deaminase on endophytic Enterobacteriaceae strains to increase saline resistance of host rice sprouts by regulating plant ethylene synthesis

 

Control

S1

S1P

E5

E5P

Fresh weight of shoot (g)

0.25 ± 0.02d

0.29 ± 0.03c

0.35 ± 0.03a

0.30 ± 0.02bc

0.33 ± 0.03ab

Dry weight shoot (mg)

25.60 ± 3.05c

29.94 ± 4.62c

39.94 ± 6.11a

32.02 ± 2.57bc

37.72 ± 7.49ab

Fresh weight of root (g)

0.22 ± 0.03c

0.26 ± 0.03bc

0.37 ± 0.06a

0.30 ± 0.02b

0.37 ± 0.03a

Dry weight of root (mg)

25.74 ± 7.91c

32.44 ± 6.45bc

50.30 ± 6.92a

36.94 ± 2.30b

51.34 ± 3.22a

  1. The results were represented with values of the mean ± standard deviation of five replicates. Within each row, values followed by the different superscripts are significantly different (P < 0.05)