Fig. 2From: Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strainFermentation profiles of B. coagulans DSM1ΔldhL1ΔldhL2 wild-type and mutant strains. a Glucose consumption; b d-lactic acid production; c A600 value. Each data point represents the average of three replicates, with the error bars representing the standard deviationBack to article page