Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets

Table 2 Composition of the experimental basal diet

Ingredient, as fed (%)	Control	5% FSBM	10% FSBM	15% FSBM
Corn	60	60	60	60
SBM	15	10	5	0
FSBM	0	5	10	15
Expanded soybean	7	7	7	7
Fishmeal	8	8	8	8
Calcium hydroxide	3.0	3.0	3.0	3.0
Limestone	2.0	2.0	2.0	2.0
Salt	0.35	0.35	0.35	0.35
Fat powder	3	3	3	3
Premix^a	1.65	1.65	1.65	1.65
Total	100	100	100	100

^aSupplied the following (mg/kg): Fe, 20; Cu, 10; Zn, 100; Se, 0.3; Ca, 60; vitamin A, 10,000 IU; vitamin E, 70 mg; vitamin D3, 1500 IU; vitamin K, 0.8 mg; vitamin B1, 2 mg; vitamin B2, 4 mg; Vitamin B6, 5 mg

ISSN: 1475-2859