Fig. 2From: Biological and physicochemical properties of biosurfactants produced by Lactobacillus jensenii P6A and Lactobacillus gasseri P65 Effects of the concentration of biosurfactants produced by L. jensenii P6A and L. gasseri P65 on emulsifying activity, expressed as the emulsification index (E24), using toluene as the organic phaseBack to article page