Fig. 11From: Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin productionTranscription profiling of genes that related to fatty acid degradation, starch and sucrose metabolism, sulfur metabolism and nitrogen metabolism. H1, H2 and H3 represent three sampling time points of Batch H. L1, L2 and L3 represent three sampling time points of Batch L. Color of each lattice represents expression of one gene in one sampleBack to article page