Skip to main content
Fig. 6 | Microbial Cell Factories

Fig. 6

From: Optimization of the biotechnological production of a novel class of anti-MRSA antibiotics from Chitinophaga sancti

Fig. 6

a Course of carbon dioxide transfer rate (CTR) and free glucose concentration, b sucrose, free fructose and elansolid A2 concentrations, c peak areas of elansolid derivatives from the HPLC runs throughout the bioreactor fed-batch fermentation with glucose and anthranilic acid in the basal medium and glucose in the feed solution. The gray areas represent the duration of feeding

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us