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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Optimization of the biotechnological production of a novel class of anti-MRSA antibiotics from Chitinophaga sancti

Fig. 4

a Course of carbon dioxide transfer rate (CTR) and free glucose concentration, b sucrose, free fructose and elansolid A2 concentrations, c peak areas of elansolid derivatives from the HPLC runs throughout the bioreactor fed-batch fermentation with sucrose in the basal medium and glucose in the feed solution. The gray areas represent the duration of feeding

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Microbial Cell Factories

ISSN: 1475-2859

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