Fig. 4From: Production, characterization, and antifungal activity of a biosurfactant produced by Rhodotorula babjevae YS3Effect of NaCl concentration (%) (a), pH (b), and heating time (min) (c) at 120 °C on ST of the culture supernatants of Rhodotorula babjevae YS3 grown at 19 °C, 200 rpm, 5% inoculum (v/v), 10% glucose (w/v). Error bars illustrate standard error of mean (SEM), calculated from two independent experiments in triplicatesBack to article page