Table 1 Coefficient determination for βxp
From: Effect of bacteria type and sucrose concentration on levan yield and its molecular weight
A. nectaris | B. atrophaeus | ||||
|---|---|---|---|---|---|
[Sucrose] (g/L) | βxp | Mp | [Sucrose] (g/L) | βxp | Mp |
120 | 6.079 | −5E−17 | 120 | 1.3427 | −0.0004 |
150 | 6.079 | +2E−16 | 150 | 1.3915 | −0.0071 |
180 | 6.079 | +1E−16 | 180 | 1.3032 | −0.0069 |
210 | 6.079 | −6E−17 | 210 | 1.4255 | −0.0052 |
240 | 6.079 | +2E−16 | 240 | 1.4133 | −0.0059 |
270 | 6.079 | −8E−17 | 270 | 1.2588 | −0.0007 |
Medium value | 6.079 | +5.2E−17 | Medium value | 1.3558 | −0.0044 |