Fig. 6From: Heterologous biosynthesis and manipulation of crocetin in Saccharomyces cerevisiae Crocetin production in fed-batch fermentation. Profile of crocetin production (red line), glucose (blue line), ethanol (purple line), cell density (green line) and fermentation temperature (gray line) in strain SyBE_Sc0123C053 during fed-batch fermentation. The error bars represent standard deviation calculated from duplicate experimentsBack to article page