Fig. 7From: Engineered biosynthesis of milbemycins in the avermectin high-producing strain Streptomyces avermitilis Time course analysis of milbemycin production (), the packed mycelial volume (PMV) value (), and the amount of total reducing sugar () during cultivation of S. avermitilis SAMA1M7ΔD in a 5 l fermenterBack to article page