Table 5 Growth and p-coumaric acid production parameters of W(pheA−)Rg and W-Vv in glycerol M9 mineral medium, 30 °C
From: Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol
Strain | µ (h−1) | XMAX (g/L) | YX/S (gDCW/gS) | q aS (gS/gDCW h) |
|---|---|---|---|---|
W(pheA−)Rg | 0.19 ± 0.00 | 0.93 ± 0.04 | 0.62 ± 0.34 | 0.37 ± 0.18 |
W/VvSTS | 0.18 ± 0.01 | 1.16 ± 0.04 | 0.17 ± 0.02 | 1.12 ± 0.10 |
YP/S (mgP/gS) | YP/X (mgp/gDCW) | QP (mgp/L h) | p-CA (mg/L) | |
|---|---|---|---|---|
W(pheA−)Rg | 4.63 ± 0.25 | 34.12 ± 2.91 | 1.10 ± 0.03 | 21.91 ± 0.64 |